A Dinner Series

NEXT DATE: JUNE 27TH

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Join us for an elevated experience of food, wine, and vineyard views.

Savor a four-course, seasonal dinner crafted by Chef Riany Mena, thoughtfully paired with our estate-grown wines. Your experience begins with a welcome drink in the winery settling in at communal farm tables nestled between our two vineyards, where you'll enjoy  memorable dishes made from the freshest local ingredients. Throughout dinner, you'll also enjoy brief wine education moments led by our winemaker and vintner, offering insights into each pairing and the winemaking process. The evening is complemented by live music by Eric Erickson, creating the perfect soundtrack to an unforgettable night under the stars.

Come share in the beauty of the land, the flavors of the season, and the joy of good company.

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Your ticket includes your 4 course meal, one welcome drink, four 2oz wine pairings and live music. Additional beverages available for purchase.  The event will take place rain or shine—if needed, we'll move the celebration into our winery for a cozy indoor experience.

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Only 24 seats available!

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MENU DETAILS

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HARISSA CARROTS

Whipped Sweet Potato Tahini, Harissa,

Mint Infused Oil, Candied Walnuts

PAIRED WITH Lacrescent

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GRILLED PEACH SALAD

Watercrest, Blueberry Vinaigrette,

Sunflower Seeds, Feta Cheese

PAIRED WITH Rose

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PORK TENDERLOIN

Golden Beet, Horseradish Onion

Sauce, Cherry Tomatoes

PAIRED WITH Pearlmar

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DESSERT TRIO

Lemon Tart, Strawberry Rhubarb

Pâte Fruit, Chocolate Mousse

PAIRED WITH Petite Pearl